CAROLINE BRUN
Synesthete Painter
Youguest to savor wines without moderation
Caroline BRUN or the blending of the senses of an informed palate.
Combining instinct and soul, the painting of Caroline BRUN, professional in wine communication by day, brings a certain depth to tasting and opens the way to a new multi-sensory dimension.
Her instinctive synesthete artistic techniques and style are as varied as the wines tasted can be, as shimmering and rich in color only refined according to the personality of the wines tasted.
Member of international tasting panels, her palate is sharp and she paints consciousness.
The texture of a wine is transformed into a game of cleverly arranged ganularities, the lightness of a bubble becomes an insert of gold verticality with precision and the liveliness in the mouth is transformed into an energetic gesture, while a wine chiselled turns into a knife stroke, an instrument that the artist likes in his pictorial technique.
She humbly signes with a simple metal clip that holds the corks of certain champagne bottles during their years of maturation in the cellar. A staple that forms a C.
C for Caroline, C for Creativity.
The artist fades away from her subject to become nothing but wine.
Welcome to her sensitive and poetic universe, which combines audacity and innovation.
Collaborations
Creation of works, innovative tasting technical sheets with an extra touch of soul.
THE FOREST
Domaine Alexandre BONNET
Creation of a work entitled LA FORET, a Rosé des Riceys, for the retirement of the cellar master of the Domaine Alexandre BONNET.
Cuvée GAIA
Custom creation of the Cuvée GAIA from Champagne GONET SULCOVA.
A 2004 Chardonnay, from Mesnil, all the tension typical of this Côte des Blancs region. The lemony and empyreumatic notescome together elegantly. An airy and deep wine at the same time.
CLOUDY BAY
SAUVIGNON 2020
Custom creation of the 2020 vintage. This work is today in New Zealand in the tasting room of the estate.
UNION OF OENOLOGISTS OF FRANCE
PIC ST LOUP
ST JOSEPH BLANC
Cross-tasting of 2 wines with Frédéric Panaiotis, cellar master of Champagne Ruinart, Philippe Jamesse, Sommelier, Franck Richter, author of the molecular approach during the technical day of oenologists of France in Reims
Creation of 2 paintings and presentation in front of an audience of oenologists and president of the OIV. A very intense moment. A great welcoming.
